TAKE OUT MODESTY
Your favourite West Kelowna flavours are available for take out. Please note that the menu below is missing a few items from our in-house menu that refuse to travel in style. Pick up only 4pm-8pm daily. Please call 250-769-8803 to place your order.
Payments can be processed over the phone, or during pick-up.
Also available for delivery via DoorDash or Skip the Dishes
STARTERS & SHARESIES
BOUCHERIE CHARCUTERIE $29
The usual: salami, salumi, yada, yada… mustard we make here, pickled things, wine-inspired preserves.
FINE CHEESES FROM NEAR & FAR $32
Traditional and artisanal. Dried fruit, toasted nuts, Okanagan preserves.
A BOWL OF OLIVES $11
Marinated in fresh herbs, lemon, chilies and warmed gently.
PORK BELLY + SCALLOPS $20
House cured and smoked pork belly, Hokkaido scallops, minted young chickpea puree, walnut-nduja vinaigrette, shaved fennel, and frilly things
MARINATED FETA $13
Olive oil, oregano, lemon, chilies, lots of garlic, and nice warm bread for dipping.
FRIED BRUSSELS $ 17 (V)
Hummus, pomegranate molasses, toasted almond and sesame, pickled shallots, minted coconut yogurt.Roasted mushrooms and BC squash, Elder Vicar cream sauce, Pecorino, crispy prosciutto, and fresh sage.
THINGS ON TOAST $16
Whipped feta, grilled country loaf, and an ever-changing combo of toppings that fit the season. Ask thine server for today's selection
Pint O' Bacon $9
Hand Cut Fries $9
Duck Fat Potatoes $9
CHOPS FROM THE BLOCK
Served with duck fat potatoes, charred broccolini, and a sauce that suits the cut.
THE TENDERLOIN · 7oz · $55
with classic béarnaise
THE NY STRIP · 14oz · $69
THE MODEST NY STRIP · 7oz · $42
with modest wines demi glace
THE RIBEYE · 12oz · $65
with lemon-herb butter
THE PORK CHOP · 10oz · $40
with cider-brined seasonal fruit mostarda
MODEST + LESS MODEST ADD-ONS
SMOKED GORGONZOLA STEAK TOPPER $3
A PINT O' BACON $9
LOBSTER BUTTER STEAK TOPPER $4
GARLIC PRAWNS $15
DUCK FAT POTATOES $9
A SIDE O' VEGGIES $9
FOR YOUR SECOND BOTTLE
THE BUTCHERS BURGER $26
Tri-cut custom ground beef, double smoked bacon, champagne cheddar, fried egg, crispy onions, garlic dills, truffle mayo, mustard that we make, heirloom iceberg lettuce. Served with hand cut fries.
STEAK FRITES $31
Grilled flat iron. High in modesty, big in flavour with fresh herbs and flaky salt. Frites fait à la maison, truffle mayo.
GOOD HARVEST SALAD $19
Grilled asparagus, shaved radish, pickled rhubarb, double smoked bacon, maple + hemp heart salad topper, local greens, herbed feta, not-quite-hard-boiled egg, tarragon-chive dressing
add grilled chicken $9
CRISPY CHICKEN SANDWICH $24
Marinated chicken doused in Butcher's spice, roast garlic mayo, house pickles, classic slaw, grilled black sesame seed bun. With freedom fries + truffle mayo.
Buffalo-ize it. Frank's and smoked gorgonzola $3
A SIMPLE & SATISFYING PASTA $28
Bucatini with nice olive oil, pancetta, spinach, lemon + chili. Garlic-herb crumb + freshly grated Pecorino Romano.
BEYANHD MÌ (V) $23
Smoked Vegilante tempeh, pickled carrot-radish-cuke salad, vegan hoisin-sriracha mayo, cilantro (or not), on fresh baguette with ethically raised fries.
CAULIFLOWER CHICKPEA FRITTERS $28 (V)
Crispy, North-African fritters, Moroccan spiced carrot + asparagus cous cous salad, harissa, coconut-sunflower labneh and toasted almond.
BC HALIBUT POT AU FEU $48
Pacific line-caught fish, Salt Spring mussels, roasted potatoes, as-local-as-possible veggies, and lobster butter with creamy herb broth and chili oil.
add grilled chicken $8
add garlic prawns $15
gluten-free bun +$3
LEMON POUND CAKE $13
Black + Blue-berry compote, cardamom glaze, Parlour vanilla ice cream, toasted almond.
BROWNIE CHEESECAKE TRIFLE $13
Fudgy brownie bits, whipped cheesecake, Summit strawberry jam, chia seed graham crumble.
tHESE COME WITH FRIES
ADD A SIDE FOR $3 FROM THE YOU COMPLETE ME SECTION. THE LOBSTER MIGHT cOST YOU A BIT MORE...
THE MODEST BURGER
Straight shootin’—just like Izzy. Tri-cut custom ground beef, melty cheddar, fancy sauce, iceberg lettuce, sesame seed bun. 17.95
THE VEGANATOR BLT
Yes, you can have it all—grilled country loaf,
tempeh bacon, tender greens, oven-dried tomatoes,
smoky vegan mayo, humane fries. 15.95
CRISPY CHICKEN SANDWICH
Yogurt marinated chicken thigh, Butcher’s dry rub,
roasted garlic mayo, house pickles, arugula,
toasted ciabatta. 17.95
THE BUTCHER’S BURGER
For the extra hungover—tri-cut custom ground beef, double smoked bacon, champagne cheddar, fried egg, crispy onions, garlic dills, truffle mayo, mustard we make here, heirloom iceberg lettuce, sesame seed bun. 21.95
ADD A CHEEKY BOTTLE TO GO
Mt. Boucherie MERLOT $24.99
Flavours of pipe tobacco, forest floor and wild raspberry. The finish is long with licorice and leather.
MODEST WINES ROSÉ $27.99
A bone dry Rosé with notes of rhubarb and mineral.
MODEST WINES SAUV BLANC/SEM $27.99
Dry, crisp white with notes of bright citrus. Refresh yourself..
ATLANTIC LOBSTER TAIL
with garlic butter. 19.95
ROASTED BRUSSELS SPROUTS
with caraway sauerkraut, double smoked bacon, and crème fraiche 5.95
FAIRLY SIMPLE SALAD
a modest portion 4.95
FRITES À LA MAISON
with truffle mayo. 5.95
CHARRED SCALLION MASHED POTATOES
with sour cream 5.95
MOROCCAN SPICED HEIRLOOM CARROTS
with almond crumble
and mint 6.95
PINT O’ BACON
you read that right. Bacon, in a jar. 7.95
with shallots and herbs 6.95
GARLIC BUTTERED BROCCOLINI
with pickled mustard seed and herbs 6.95
butter. Breaketh and feed thine