TAKE OUT MODESTY
Your favourite West Kelowna flavours are available for take out. Please note that the menu below is missing a few items from our in-house menu that refuse to travel in style. Pick up only 4pm-8pm daily. Please call 250-769-8803 to place your order.
Payments can be processed over the phone, or during pick-up.
Also available for delivery via DoorDash or Skip the Dishes
STARTERS & SHARESIES
BOUCHERIE CHARCUTERIE $25
The usual: salami, salumi, yada, yada… mustard we make here, pickled things, wine-inspired preserves.
Add some Jamón Ibérico de Belotta (it’s the best cured meat on the planet). $35/oz (worth it!)
FINE CHEESES FROM NEAR & FAR $26
Traditional and artisanal. Dried fruit, toasted nuts, Okanagan preserves.
A BOWL OF OLIVES $7
Marinated in fresh herbs, lemon, chilies and warmed gently.
SEARED PORK BELLY $16
House cured pork, pickled grapes, chilled green chickpea purée, Blaufränkisch glaze, pink ladies, toasted walnuts.
MARINATED FETA $11
Olive oil, oregano, lemon, chilies, lots of garlic, and nice warm bread for dipping.
FRIED POLENTA $14
Crispy polenta with onion, garlic + herbs, boujee vegan ranch, shaved cucumber + fennel salad, smoked gorgonzola.
Hold the cheese and it's vegan!
TUNA CRUDO $17
Crispy garlic, pea shoot cream, smoky Peruvian dressing, lemon zest, olive-caper crumble, pickled spring veggies.
THINGS ON TOAST $14
Whipped feta, grilled country loaf, and an ever-changing combo of toppings that fit the season. Ask thine server for today's selection
Pint O' Bacon $9
Hand Cut Fries $8
Duck Fat Potatoes $8
CHOPS FROM THE BLOCK
Served with duck fat potatoes, charred broccolini, and a sauce that suits the cut.
THE TENDERLOIN · 7oz · $52
with classic béarnaise
THE NY STRIP · 14oz · $65
THE MODEST NY STRIP · 7oz · $42
with modest wines demi glace
THE RIBEYE · 12oz · $60
with lemon-herb butter
THE PORK CHOP · 10oz · $36
with cider-brined with seasonal fruit mostarda
MODEST + LESS MODEST ADD-ONS
SMOKED GORGONZOLA STEAK TOPPER $3
A PINT O' BACON $9
LOBSTER BUTTER STEAK TOPPER $4
SHRIMP SKEWER $8
DUCK FAT POTATOES $8
A SIDE O' VEGGIES $8
FOR YOUR SECOND BOTTLE
THE BUTCHERS BURGER $24
Tri-cut custom ground beef, double smoked bacon, champagne cheddar, fried egg, crispy onions, garlic dills, truffle mayo, mustard that we make, heirloom iceberg lettuce. Served with hand cut fries.
STEAK FRITES $26
Grilled flat iron. High in modesty, big in flavour with fresh herbs and flaky salt. Frites fait à la maison, truffle mayo.
GOOD HARVEST SALAD $18
Grilled asparagus, spring onion, shaved radish, pickled rhubarb, double smoked bacon, maple + almond granola, baby kale + tender greens, Carmelis feta, not-quite-hard-boiled egg, tarragon-chive dressing.
add grilled chicken $7
CRISPY CHICKEN SANDWICH $21
Marinated chicken doused in Butcher's spice, roast garlic mayo, house pickles, classic slaw, grilled black sesame seed bun. With freedom fries + truffle mayo.
Buffalo-ize it. Frank's and smoked gorgonzola $3
PASTA THE WAY WE ROLL $24
Herb roasted mushrooms, hand rolled tagliatelle, pecorino, tamari almond pangrattato, truffle oil, arugula.
THE VEGANATOR BLT $19
The bacon sammich that’s easy on the conscience - grilled country loaf, tempeh bacon, tender greens, oven-dried tomatoes, smoky vegan mayo, humane fries, vegan ketchup.
RISOTTO(ish) BASED ON PLANTS / 27
Organic farro, crispy Vegilante tempeh, Okanagan vegetables - some raw, some cooked, some crispy, herb infused oat milk broth, nutritional yeast, toasted almonds.
add grilled chicken $7
add butter, cream, and pecorino $3
PAN ROASTED BC LINGCOD $34
Pacific line-caught fish, crispy prosciutto, herbed cream broth, roasted potatoes and Okanagan veggies, lobster butter.
FREESTYLE CHEESECAKE $12
Wine poached seasonal fruit, berry coulis, hazelnut graham crumble, crunchy meringue.
ESPRESSO BROWNIE TRIFLE $11
Dark chocolate sauce, Summit berry compote, vanilla whip, spicy pecan crumble.
tHESE COME WITH FRIES
ADD A SIDE FOR $3 FROM THE YOU COMPLETE ME SECTION. THE LOBSTER MIGHT cOST YOU A BIT MORE...
THE MODEST BURGER
Straight shootin’—just like Izzy. Tri-cut custom ground beef, melty cheddar, fancy sauce, iceberg lettuce, sesame seed bun. 17.95
THE VEGANATOR BLT
Yes, you can have it all—grilled country loaf,
tempeh bacon, tender greens, oven-dried tomatoes,
smoky vegan mayo, humane fries. 15.95
CRISPY CHICKEN SANDWICH
Yogurt marinated chicken thigh, Butcher’s dry rub,
roasted garlic mayo, house pickles, arugula,
toasted ciabatta. 17.95
THE BUTCHER’S BURGER
For the extra hungover—tri-cut custom ground beef, double smoked bacon, champagne cheddar, fried egg, crispy onions, garlic dills, truffle mayo, mustard we make here, heirloom iceberg lettuce, sesame seed bun. 21.95
ADD A CHEEKY BOTTLE TO GO
2018 WHITE LABEL MERLOT $24.99
Flavours of pipe tobacco, forest floor and wild raspberry. The finish is long with licorice and leather.
2020 FIELD BLEND ROSÉ $22.99
A bone dry Rosé with notes of watermelon, strawberry, spice, and orange zest.
2019 PINOT GRIS $21.99
Partially fermented on skins to dryness , this wine features a rich, full bodied palate with spice and stone fruit notes.
ATLANTIC LOBSTER TAIL
with garlic butter. 19.95
ROASTED BRUSSELS SPROUTS
with caraway sauerkraut, double smoked bacon, and crème fraiche 5.95
FAIRLY SIMPLE SALAD
a modest portion 4.95
FRITES À LA MAISON
with truffle mayo. 5.95
CHARRED SCALLION MASHED POTATOES
with sour cream 5.95
MOROCCAN SPICED HEIRLOOM CARROTS
with almond crumble
and mint 6.95
PINT O’ BACON
you read that right. Bacon, in a jar. 7.95
with shallots and herbs 6.95
GARLIC BUTTERED BROCCOLINI
with pickled mustard seed and herbs 6.95
butter. Breaketh and feed thine