the MODEST MENU

STARTERS & SHARESIES

BOUCHERIE CHARCUTERIE $27

The usual: salami, salumi, housemade terrine, yada, yada… mustard we make here, pickled things, wine-inspired preserves.

CHEESES FROM NEAR AND FAR $33

Traditional and artisanal. Dried fruit, house-smoked almonds, Okanagan preserves.

THE “IT’S NOT A CHEAT DAY” BOARD $24

A duo of hummus – roast garlic + red beet, fresh Okanagan veggies, olives + pickled veg, sundried tomato bruschetta, fresh baguette.

BOWL OF OLIVES $13

Marinated in fresh herbs, lemon, chilies and warmed gently.

PORK BELLY + SCALLOPS  $21

House cured and smoked pork belly, Hokkaido scallops, cauliflower puree, roasted grapes, Blaufrankisch glaze, pink ladies, toasted walnuts.

FRIED BRUSSELS $17 (V)

Hummus, pomegranate molasses, toasted almond and sesame, pickled shallots, minted coconut yogurt.

MARINATED FETA $14

Olive oil, oregano, lemon, chilies, lots of garlic, and nice warm bread for dipping.

HAND ROLLED GNOCCHI $18

Roasted mushrooms and fresh peas, Modest Wines Elder Vicar cream, Pecorino, prosciutto chips, and lots of fresh herbs.

THINGS ON TOAST $17

Whipped feta, grilled country loaf, and an ever-changing combo of toppings that fit the season. Ask thine server for today's selection

COGNAC PATE $17

A charcuterie classic from the French countryside with petit cornichons, pinot-spiked blueberry compote, Dijon, and toasted baguette.

TUNA TATAKI $18

Quick-seared sustainable Oceanwise yellowfin, Riesling ponzu, lentil + edamame salad, cilantro vinaigrette, toasted almonds, Japanese seven spice + frilly garnish.

Pint O' Bacon $9

HAND-CUT FRIES + truffle mayo $9

Duck Fat Potatoes $9

CHOPS FROM THE BLOCK

Served with duck fat potatoes, charred broccolini, and a sauce that suits the cut.

THE TENDERLOIN · 7oz · $57

with classic béarnaise

THE NY STRIP  · 14oz · $72

THE MODEST NY STRIP · 7oz · $45

with modest wines demi glace

THE RIBEYE · 12oz · $67

with lemon-herb butter 

THE PORK CHOP · 10oz · $42

with cider-brined with seasonal fruit mostarda

THE TOMAHAWK (BIG)  · $MP

THE BORD-EAUX MEAT  · $MP

For couples or bros. For comparing and contrasting. Any two steaks with sides to share.

MODEST + LESS MODEST ADD-ONS

CRAB LEGS  $MP

with garlic-infused butter + grilled lemon

GARLIC PRAWNS $15

OSCARIZE YOUR STEAK $15

Dungeness crab salad + béarnaise

SMOKED GORGONZOLA STEAK TOPPER $4

LOBSTER BUTTER STEAK TOPPER $5

A PINT O' BACON $9

DUCK FAT POTATOES $9

A SIDE O' VEGGIES $9

BEARNAISE, RED WINE DEMI GLACE, CHIMICHURRI $5

FOR YOUR SECOND BOTTLE

THE BUTCHERS BURGER $26

Double smoked bacon, Champagne cheddar, fried egg, crispy onions, garlic dills, truffle mayo, mustard that we make, heirloom iceberg lettuce. Served with hand-cut fries.

STEAK FRITES $33

Grilled flat iron. High in modesty, big in flavour with fresh herbs and flaky salt. Frites fait à la maison, truffle mayo.

GOOD HARVEST SALAD $19

Roasted sweet potatoes, shaved Okanagan veggies, pickled golden beets, double smoked bacon, toasted oat + hemp heart salad topper, local greens, red cabbage, herbed feta, not-quite-hard-boiled egg, rosemary-thyme vinaigrette.

SMOKED LAMBWICH $27

Slooooow cooked smoked lamb shoulder, Owensboro Kentucky BBQ dipping sauce, pickled pepperoncini, lettuce and mayo on a nice, soft bun.

CRISPY CHICKEN SANDWICH $25

Marinated chicken doused in Butcher's spice, roast garlic mayo, house pickles, classic slaw. With freshly punched fries  + truffle mayo.
Buffalo-ize it. Frank's and smoked gorgonzola $3

CREAMY MUSHROOM + KALE PASTA $28

Cool-looking noodles from ValorosoFoods with roasted mushrooms, confit garlic puree, fried sage, and cream sauce made with Mt. Boucherie’s leftover wine. Pecorino, lemon + almond panko, and a dash of truffle oil.

THE VEGANATOR BLT (V) $23

The bacon sammich that’s easy on the conscience - grilled country loaf, tempeh bacon, tender greens, oven-dried tomatoes, smoky vegan mayo, humane fries.

SMOKED STEELHEAD $36

Brined, smoked, and pan-seared trout, sautéed good-for-you greens, fresh peas, double smoked bacon, braised farro, and leftover-wine cream sauce.

LEMON + HERB RISOTTO $32

Classic and creamy with Okanagan veggies, roasted mushrooms, wilted greens and toasted nuts. A little tweak makes it vegan! Ask your server.

PRETTY MUCH CASSOULET $39

Spice-cured duck confit with elements of cassoulet: grilled Illichman’s Toulouse sausage, bacon + white bean stew, wilted greens, herbes du Provence, and orange-scented thyme gastrique.

Add ons:
Grilled chicken +8
Garlic prawns +15
Gluten-free bun +3
Tempeh bacon +8

SWEET AS

Don't leave before dessert!

LEMON POUND CAKE $13

Black + Blue-berry compote, cardamom glaze, Parlour vanilla ice cream, toasted almond.

BROWNIE TRIFLE $13

Fudgy brownie bits layered with dark chocolate sauce, Summit berry compote, crumbled spicy pecans, and vanilla soft whip.

CRÈME BRÛLÉE  $12

Classic, caramelized vanilla custard. What more could you ask for?