BOUCHERIE CHARCUTERIE $23
The usual: salami, salumi, yada, yada… mustard
we make here, pickled things, summit sour cherries. 22.95
Jamón ibérico, anyone? $25/oz
FINE CHEESES FROM NEAR & FAR $25
Traditional and artisanal. Dried fruit, toasted nuts, Okanagan preserves.
FAIRLY SIMPLE SALAD $9
Tender Kelowna greens, shaved early summer veg, maple vinaigrette.
A BOWL of OLIVES $5
Marinated in fresh herbs, lemon, and chilies and warmed gently.
CAULIFLOWER FRITTERS $12
Spicy tamarind glaze, coconut yogurt, pickled shallots, black sesame, cilantro.
THINGS ON TOAST $13
Grilled country loaf with yummy stuff on top.
HAND CUT FRIES $7
Hand cut...with a lever-action machine. Truffle mayo.
BRAISED BEEF POUTINE (ish) $15
Cache Creek Beef, thyme roasted fingerlings, red wine jus, smoked gorgaonzola.
Chosen for Quality, flavour, and Responsibility. Take your pick.
TO GO WITH YOUR SECOND BOTTLE
THE BUTCHERS BURGER $22
Tri-cut custom ground beef, double smoked bacon, champagne cheddar, fried egg, crispy onions, garlic dills, ruffle mayo, mustard that we make, heirloom iceberg lettuce, Japanese milk bun. A burger that's a little more than Modest.
STEAK FRITES $24
Butcher's cut of the day - high in modesty, big in flavour. Frites a la maison, truffle mayo.
SMOKED STEELHEAD $33
Sautéed greens, young chickpeas, double smoked bacon, braised farro,
leftover-wine cream sauce.
PROTEIN BASED MP
Responsibly sourced meats in a dish devised late at night over too much wine. A fun entrée your server will tell you all about.
STEAK FROM THE BLOCK
Comes With Duck Fat Potatoes, Charred Broccolini, And A Sauce That Suits The Cut.
THE MODEST TENDERLOIN $41
with Classic Bearnaise
THE LESS MODEST RIBEYE $48
with Lemon-herb butter
Add an ATLANTIC LOBSTER TAIL $19
with garlic butter
THE VEGANATOR BLT $17
Yes, you can have it all - grilled country loaf, tempeh bacon, tender greens, oven-dried tomatoes, smoky vegan mayn, humane fries.
WILD MUSHROOM PASTA $21
House-made noodles, roasted mushrooms, arugula, pecorino, truffle oil, lemon and tamari almond crumble.
RISOTTO THAT'S BASED ON PLANTS $21
Okanagan vegetables - some raw, come cooked, some crispy, fine herb steeped oat milk broth, nutritional yeast, kale chimichurri, tempeh bacon.
tHESE COME WITH FRIES
ADD A SIDE FOR $3 FROM THE YOU COMPLETE ME SECTION. THE LOBSTER MIGHT cOST YOU A BIT MORE...
THE MODEST BURGER
Straight shootin’—just like Izzy. Tri-cut custom ground beef, melty cheddar, fancy sauce, iceberg lettuce, sesame seed bun. 17.95
THE VEGANATOR BLT
Yes, you can have it all—grilled country loaf,
tempeh bacon, tender greens, oven-dried tomatoes,
smoky vegan mayo, humane fries. 15.95
CRISPY CHICKEN SANDWICH
Yogurt marinated chicken thigh, Butcher’s dry rub,
roasted garlic mayo, house pickles, arugula,
toasted ciabatta. 17.95
THE BUTCHER’S BURGER
For the extra hungover—tri-cut custom ground beef, double smoked bacon, champagne cheddar, fried egg, crispy onions, garlic dills, truffle mayo, mustard we make here, heirloom iceberg lettuce, sesame seed bun. 21.95
ATLANTIC LOBSTER TAIL
with garlic butter. 19.95
ROASTED BRUSSELS SPROUTS
with caraway sauerkraut, double smoked bacon, and crème fraiche 5.95
FAIRLY SIMPLE SALAD
a modest portion 4.95
FRITES À LA MAISON
with truffle mayo. 5.95
CHARRED SCALLION MASHED POTATOES
with sour cream 5.95
MOROCCAN SPICED HEIRLOOM CARROTS
with almond crumble
and mint 6.95
PINT O’ BACON
you read that right. Bacon, in a jar. 7.95
with shallots and herbs 6.95
GARLIC BUTTERED BROCCOLINI
with pickled mustard seed and herbs 6.95
butter. Breaketh and feed thine