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*Menu is subject to small changes, but we will keep it updated as best we can.

STARTERS & SHARESIES

FRENCH ONION SOUP

The go to for chilly days and gallons of crisp white wine. 9.95


CLASSIC STEAK TARTARE  

Butcher's blend of premium cuts, crispy shallots, pasteurized egg yolk, pickled veg, roasted garlic aioli. 14.95


SMOKED SCALLOPS  

Butter basted sea scallops, white bean puree, shaved brussels sprout slaw, maple-bacon gastrique. 16.95

FAIRLY SIMPLE SALAD 

Tender greens, baby kale, goat’s feta, crunchy beets, sweet n’ salty granola, roasted shallot vinaigrette. 10.95


BOUCHERIE CHARCUTERIE  

The usual: salami, salumi, yada, yada… mustard
we make here, pickled things, summit sour cherries. 22.95  
Jamón ibérico, anyone? $25/oz

THINGS ON TOAST  

Seasonally inspired goodness on grilled country loaf. 12.95

SPICY FRIED CAULIFLOWER FRITTERS  

Spicy tamarind glaze, cilantro, coconut yogurt, black sesame, pickled shallots. 11.95


LEFTOVER WINE & MUSSELS  

Hand-me-downs from the wine shop, garlic, chives, frites à la maison. 19.95


FINE CHEESES FROM NEAR & FAR  

Traditional and artisanal. dried fruit, toasted nuts, Okanagan preserves. 5/oz

STEAKS

From the Chamber of Salt

Sourced within a Focused radius. Best source for the best Steak. 

Wagyu flatiron

7 oz – Chimichurri 39.95


MODEST TENDERLOIN

6 oz – Classic Bearnaise 27.95


DOUBLE CUT PORK CHOP

Truck 59 cider brine, smoked Westside apple sauce. 24.95

TENDERLOIN

10 oz – Classic Bearnaise 37.95


RIBEYE

10 oz – Lemon-herb butter 36.95

LAMB SIRLOIN

Whole-grain mustard rub, pomegranate jus. 26.95


THE HAWK

32 oz – Many sauces, roasted mushrooms, whole roasted garlic, rings of onion. 99.95

MODEST MAINS

GOOD HARVEST SALAD

Roasted local squash, oven-dried tomatoes, herbed feta cheese, hard-boiled egg, spiced pumpkin seeds, baby kale, thyme vinaigrette, double smoked bacon lardons— did we mention lardons? 16.95


PAPPARDELLE WITH ROASTED MUSHROOMS & KALE

House-made pasta, garlic confit, pecorino, truffle oil, lemon & tamari almond crumble. 19.95


DUCK CONFIT

Rosemary-cure, crushed fingerlings, roasted root veg, arugula, Blaufrankisch duck jus. 27.95

CHICKEN MCCULLOCH

Slow-roasted Rossdown chicken breast, garlic buttered broccolini, herbed mushroom risotto,
Carmelis feta. 27.95


PAN-ROASTED STEELHEAD

Du Puy lentil sauté, grilled caulilini, rainbow chard, smoky tomato ragu, gremolata. 27.95


STEAK FRITES

Butcher’s cut of the day—high in modesty, big on flavour. Frites à la maison, truffle mayo. 21.95

BRAISED SHORT RIB

Beretta Farms beef, parsnip puree, the veg that we have today, Rust Zinfandel braising reduction. 28.95


BASED ON PLANTS

A selection of vegetables—grilled, roasted, and raw—served fricassee style. Thyme scented oat milk broth, toasted hazelnuts, crispy chickpeas. 23.95

MODEST HANDHELDS

tHESE COME WITH FRIES

ADD A SIDE FOR $3 FROM THE YOU COMPLETE ME SECTION. THE LOBSTER MIGHT cOST YOU A BIT MORE...

THE MODEST BURGER

Straight shootin’—just like Izzy. Tri-cut custom ground beef, melty cheddar, fancy sauce, iceberg lettuce, sesame seed bun. 17.95


THE VEGANATOR BLT

Yes, you can have it all—grilled country loaf, tempeh bacon, tender greens, oven-dried tomatoes, smoky vegan mayo, humane fries. 15.95

CRISPY CHICKEN SANDWICH

Yogurt marinated chicken thigh, Butcher’s dry rub, roasted garlic mayo, house pickles, arugula,
toasted ciabatta. 17.95

THE BUTCHER’S BURGER

For the extra hungover—tri-cut custom ground beef, double smoked bacon, champagne cheddar, fried egg, crispy onions, garlic dills, truffle mayo, mustard we make here, heirloom iceberg lettuce, sesame seed bun. 21.95

YOU COMPLETE ME

SHAREABLE SIDES FOR THE TABlE

ATLANTIC LOBSTER TAIL

with garlic butter. 19.95


ROASTED BRUSSELS SPROUTS

with caraway sauerkraut, double smoked bacon, and crème fraiche 5.95


FAIRLY SIMPLE SALAD

a modest portion 4.95

FRITES À LA MAISON

with truffle mayo. 5.95


CHARRED SCALLION MASHED POTATOES

with sour cream 5.95


MOROCCAN SPICED HEIRLOOM CARROTS

with almond crumble and mint 6.95


PINT O’ BACON

you read that right. Bacon, in a jar. 7.95

DUCK-FAT FINGERLINGS

with shallots and herbs 6.95


GARLIC BUTTERED BROCCOLINI

with pickled mustard seed and herbs 6.95


FRESH BAGUETTE

with seasonal butter. Breaketh and feed thine
brother 3.95

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