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every day, 2 - 5 pm


Warm Olives   •  $5
Marinated in fresh herbs, lemon, chilies and warmed gently.

Marinated Feta    •   $5
Olive oil, oregano, lemon, chilies, lots of garlic, and nice warm bread for dipping.

Pate sans Croute   •   $5
Classic French pork terrine with Dijon, pickled things, sweety drop peppers, fresh baguette. 

A Meat Bomb  •  $5
Crispy-fried croquette with house bacon + herbs, apple gel, pickled mustard seed and fennel.

Burger Buddies + Fries
  - Beef + smoked gorgonzola   •   $7
  - Buffalo Jr. crispy chicken   •  $7
  - Smoked tempeh bacon   •   $7

Fried Brussels  •  $7
Hummus, pomegranate molasses, toasted almond and sesame, pickled shallots, minted coconut yogurt.

Roasted Mushroom Tart  •  $8
Crisp puff pastry, herbed cream cheese, balsamic reduction, and arugula all buried in parm.

Deep fried Deviled Eggs  •  $9
Breaded whites and a smooth, creamy-zesty yolk filling. Pickled shallots and black sesame.

Filet cheesesteak  •  $13
West Philadelphia born and raised. AAA tenderloin with fried onions, peppers, and butcher's spice. Grilled country loaf, roast garlic mayo, and sharp cheddar.

Baked Brie  •  $15
Oooozy cheese with seasonal preserves and fresh baguette. It's like you're in France, but you don't need a covid test to get back home.

Venison Carpaccio  •  $19
Hummus, pomegranate molasses, toasted almond and sesame, pickled shallots, minted coconut yogurt.

Charc + Chz  •  $35  
Hummus, pomegranate molasses, toasted almond and sesame, pickled shallots, minted coconut yogurt.


___WINE 5oz


2019 Mt. Boucherie Unoaked Chardonnay  ·  $5
2020 Rust Wine Co. Gewürztraminer  ·  $6
2020 Mt. Boucherie Pinot Gris  ·  $7 


2018 Mt. Boucherie Cabernet Merlot  ·  $6
2020 Rust Wine Co. Gamay  ·  $7
2018 Mt Boucherie Merlot  ·  $8

Bottle for One - 2016 Mt. Boucherie Estate Summit · 375mL  ·  $35  

___BEER 16oz

Britannia Brewing Co. Lager   ·   $6

___Well Highballs · $5 1oz

___Mason Jar Cocktails  1.5oz

Caesar  ·  $8
Whiskey Peach Iced Tea  ·  $8
Seasonal Boozy Lemonade  ·  $8

___Classic Cocktails  2oz

Shaft  ·  $8
Daiquiri  ·  $10
Aperol Spritz  ·  $10
Cosmopolitan  ·  $10
Margarita  ·  $11
Old Fashioned  ·  $11
Negroni  ·  $11
Espresso Martini  ·  $11


massive Hunks of Meat + robust wines = best tuesday all week!

The Tommy

Using our dry-aging steak locker, which you can find in the market space, the team dry-age tomahawks for up to 10 days (on top of 28 days wet aging).  With natural enzymes at work this process creates a more concentrated, beefy flavour. Once on the grill, Chef Dan keeps things simple with minimal seasoning and classic sauces, specifically chosen to suit each cut of meat.

Alongside your 40oz Tomahawk Steak, is all the fixins; duck fat potatoes, mushrooms of all shapes, broccolini, roasted garlic and an assortment of sauces. 


A bottle of 2019 Reserve Merlot - Mt. Boucherie Estate Winery PLUS a Tommy on Tuesday - $180
Highlighting the various terroirs from the South Okanagan and Similkameen Valleys, this delicious tipple offers flavours of mocha, black currant, and tobacco. The finish is long and plush with dark fruit, oak spice, and a savoury herbaceous note. 

A bottle of 2019 Original Vines Cabernet Sauvignon - Mt. Boucherie Estate Winery PLUS a Tommy on Tuesday - $185
Hailing from A big tannic red that shows intense aromas of cassis, cigar box, smoke notes, and wild dried herbs. 


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