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Private Dining & Holiday Celebrations

Exclusive private spaces, menus tailored to your party, and a warm holiday setting, all yours for the evening!

We have menus ranging from $65 to $120 per person.

Beautifully set dinner table with candles and floral arrangements, perfect for elegant gatherings.

Our Private Dining Spaces

Elegant dining area with cozy fireplace and rustic decor, ideal for a warm dining experience.

The Summit Room

Seats up to 40 guests or 75 standing

Gather in our private Summit Room for intimate dinners and corporate celebrations, with curated menus and an impressive digital screen for presentations or special memories.

Cozy indoor dining area with plants and bright natural light, set for an event.

The Vista

Up to 75 standing

Celebrate above it all on our lakeview rooftop patio, hosting 20–75 guests for cocktails and canapés, with seated dining for up to 35 upon request.

Luxurious dining setup with gourmet seafood, wine, and desserts on an elegantly dressed table.

Full Buyout

100+ guests

Full restaurant buyouts may be considered on select dates for exceptional events. Availability is very limited, particularly during the summer. 

Frequently Asked Questions

Can we customize the menu for dietary restrictions?

Yes. We adapt the private dining menu for allergies, intolerances and plant-based guests. Let us know at least 48 hours before your event so the kitchen can prepare properly.

Is there a deposit required to secure a booking?

Yes — a 30% deposit is required to confirm your booking. The deposit is non-refundable, and the full balance is due on the day of your event.

What is the cancellation policy?

You can cancel up to 14 days before your event and we will release the date, though the 30% deposit is not returned. Cancellations inside 14 days are charged the full minimum spend.

Do you provide audio-visual equipment?

Yes. Our Summit Room has a large LED screen, and sound system included in your booking at no extra charge. We do suggesting arriving early to test your device.

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