the MODEST MEATS

Although we would much prefer to purchase our steaks from the restaurant name-sake Isadore Boucherie, it's been more than a few years since he graced this valley with his charm, good looks and epic meat. With that in mind, we have sourced the next best cuts through local farmers who take the utmost care and attention to their animals and the land they are stewards of.

We are thrilled to finally offer a few of our most popular cuts as fresh to-go options. Your next BBQ will be less than Modest when you order through the best local (almost) Butcher.

THE CUTS

THE TOMAHAWK - 36oz (at least!) - $75

It’s the steak you see when you close your eyes and dream. It’s over the top. Larger than life. The ultimate. The Tomahawk is perfect for sharing with friends, but you'll need a BBQ big enough to handle over 2 lb+ of meat and girthy bone it comes with. 

NY STRIPLOIN - 14oz - $28

This is a big, classic New York strip. It’s not the most tender steak – but the juicy flavour makes up for it. The rich marbling inherent in this steak creates the intense flavour and a delicious eating experience. Best grilled medium rare.

THE RIBEYE - 12oz - $25

This boneless Rib-Eye is cut from the roast that sits at the top of the rib primal (also known as Rib Steak if the bone is attached). Because of excellent marbling in the meat of this cut it is loaded with flavor and remains tender during cooking. This steak is best grilled (ask anyone) and will remain tender and juicy up to medium.

THE TENDERLOIN - 7oz - $20

The tenderloin cut comes from a muscle that is not weight-bearing and the lack of stress and movement on the muscle makes it THE MOST tender cut of beef. The only steak to consider having blue-rare, this is a very versatile cut of meat best pan seared rare to medium rare with a butter + herb baste.