every day, 2 - 5ish...
Have a snack. Stay for dinner.
WARM OLIVES • $7
Marinated in fresh herbs, lemon, chilies and warmed gently.
MARINATED FETA • $7
Olive oil, oregano, lemon, chilies, lots of garlic, and nice warm bread for dipping.
PÂTE SANS CROUTE • $6
Classic French pork terrine with Dijon, pickled things, sweety drop peppers, fresh baguette.
CAULIFLOWER CHICKPEA FRITTERS • $9
Deep fried beauties with coconut-sunflower labneh, North African harrisa, and toasted almonds (GF)
BURGER BUDDIES + FRIES • $8 each
- Beef + smoked gorgonzola
- Buffalo Jr. crispy chicken
- Smoked BBQ Lamb Shoulder
- Smoked tempeh Mini-Me
FRIED BRUSSELS • $8
Hummus, pomegranate molasses, toasted almond and sesame, pickled shallots, minted coconut yogurt.
ROASTED MUSHROOM TART • $13
Crisp puff pastry, herbed cream cheese, balsamic reduction, and arugula all buried in parm.
HALIBUT ESCABECHE TACOS (2) • $16
Roasted BC line-caught halibut, zesty Peruvian dressing, salsa criolla, classic slaw, habanero tempura bits.
FILET CHEESESTEAK • $15
West Philadelphia born and raised. AAA tenderloin with fried onions, peppers, and butcher's spice. Grilled country loaf, roast garlic mayo and sharp cheddar.
MUSSELS + FRIES • $13
Salt Spring Island mussels in chorizo-garlic gin caesar broth with fresh herbs and hand-cut fries for dippin'
BAKED BRIE • $19
Oooozy cheese with seasonal preserves and fresh baguette. It's like you're in France, but you can't smoke at the table.
BEET TARTARE • $17
It started as a typo, but let's roll with it; textures of beets, cured egg yolk, whipped goat feta, beet + gamay wine dust, toasted hazelnuts
CHARC + CHZ • $37
Three meats and three cheeses carefully selected while blindfolded. Crackers, crostini, preserves and pickles all made right here
SLAKE THINE SAVAGE THIRST.
Vin Du Maison - White • $5
Riesling | Rust Wine Co. • $7
Pour Me Something Nice • $9
Vin Du Maison - Red • $6
Merlot | Mt. Boucherie Reserve • $7
Gimme The Good Stuff • $9
FRESHEN UP WITH SOME SUDS.
Lakesider Lager • $5
BNA IPA • $6
Seasonal, Rotating Tap • $7
NO TWEETING AFTER YOUR SECOND
Paloma (1.5oz) • $8
Moscow Mule (1.5oz) • $8
Margarita (2oz) • $11
Caesar (1.5oz) • $8
Shaft (1.5oz) • $8
Negroni (2oz) • $11
Old Fashioned (2oz) • $11
TOMMY N' TANNIN TUESDAY
massive Hunks of Meat + robust wines = best tuesday all week!
choose your tommy size, get one bottle of wine for $5/$10
Using our dry-aging steak locker, which you can find in the market space, the team dry-age tomahawks for up to 10 days (on top of 28 days wet aging). With natural enzymes at work this process creates a more concentrated, beefy flavour. Once on the grill, Chef Dan keeps things simple with minimal seasoning and classic sauces, specifically chosen to suit each cut of meat.
For those of you who joined us last year for Tommy N' Tannin Tuesdays, things have changed a little.
You now get the chance to choose your size of Tomahawk for the market price and a bottle of Reserve Merlot of $5!
Accompanied with all the fixins; duck fat potatoes, mushrooms of all shapes, broccolini, roasted garlic and an assortment of sauces.
*only one bottle of wine applies to Tommy N' Tannin.
A bottle of 2020 Reserve Merlot | +$5
Highlighting the various terroirs from the South Okanagan and Similkameen Valleys, this delicious tipple offers flavours of mocha, black currant, and tobacco. The finish is long and plush with dark fruit, oak spice, and a savoury herbaceous note.
It's Wine-Down Wednesday at The Modest Butcher. It’s real simple: enjoy a modestly curated selection of our finest bottles at half-price. Or 50% off. Your choice. Every Wednesday. Pop. Sip. Repeat. It’s bound to be the best dang #winewednesday the Westside has ever seen.
Make #humpday winey again.