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HAPPY HOUR

SUMMERTIME HAPPY HOUR | MONDAY TO FRIDAY 2pm to 4:20pm

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TOMMY + TANNIN TUESDAY

massive Hunks of Meat + robust wines = best tuesday all week!

choose your tommy size, get a bottle of wine for $5*

The Tommy

Using our dry-aging steak locker, which you can find in the market space, the team dry-age tomahawks for up to 10 days (on top of 28 days wet aging).  With natural enzymes at work this process creates a more concentrated, beefy flavour. Once on the grill, Chef Dan keeps things simple with minimal seasoning and classic sauces, specifically chosen to suit each cut of meat.

Choose your size of Tomahawk (butchered in-house!) at market price and get a bottle of a select Reserve Tier red for just $5!

Accompanied with all the fixins; duck fat potatoes, mushrooms of all shapes, broccolini, roasted garlic and an assortment of sauces. 

*only one $5 bottle of wine per Tomahawk

THE WINE

The Reserve Tier from Mt. Boucherie
Farming 200 acres of estate vineyards, the Reserve reds in Mt. Boucherie's program undergo extended maturation in barrel and in bottle before release, ensuring extra concentration, complexity, and flavour. 

#beMODEST

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