BOUCHERIE CHARCUTERIE $24
The usual: salami, salumi, yada, yada… mustard
we make here, pickled things, summit sour cherries.
Jamón Ibérico de Belotta? (It's the best cured meat on the planet), $25/oz (Worth it!)
FINE CHEESES FROM NEAR & FAR $25
Traditional and artisanal. Dried fruit, toasted nuts, Okanagan preserves.
A BOWL of OLIVES $5
Marinated in fresh herbs, lemon, and chilies and warmed gently.
CAULIFLOWER FRITTERS $13
Spicy tamarind glaze, coconut yogurt, pickled shallots, black sesame, cilantro.
SOUP du JOUR $9
Soup of the day. Sounds good, doesn't it?
SEARED PORK BELLY $15
House cured pork, roasted grapes, cauliflower purée, Blaufränkisch glaze, pink ladies, toasted walnuts.
MARINATED FETA $11
Olive oil, oregano, lemon, chillies, lots of garlic, and nice warm bread for dipping.
GOOD HARVEST SALAD $17
Roasted local squash, charred onion, spiced pumpkin seeds, double smoked bacon lardons (mmm, lardons...), baby kale, oven-dried tomatoes, Carmelis feta, not-quite-hard-boiled egg, Dijon-thyme dressing.
BRAISED BEEF POUTINE (ish) $15
Cache Creek Beef, thyme roasted fingerlings, red wine jus, smoked gorgonzola.
THINGS ON TOAST $13
Grilled country loaf with yummy stuff on top. Ask thine server for today's selection.
PINT O' BACON $9
HAND CUT FRIES $7
with truffle mayo
DUCK FAT POTATOES $7
SIDE O' VEG $7
TO GO WITH YOUR SECOND BOTTLE
THE BUTCHERS BURGER $22
Tri-cut custom ground beef, double smoked bacon, champagne cheddar, fried egg, crispy onions, garlic dills, truffle mayo, mustard that we make, heirloom iceberg lettuce, Japanese milk bun. Served with lever-action fries.
STEAK FRITES $25
Grilled flat iron - high in modesty, big in flavour. Frites faits à la maison, truffle mayo.
MUSHROOM PASTA $22
Herb roasted mushrooms, arugula, pecorino, truffle oil, and tamari almond crumble.
SMOKED STEELHEAD $33
Sautéed good-for-you greens, young chickpeas, double smoked bacon, braised farro, leftover-wine cream sauce.
BRAISED SHORT RIB $38
Beretta Farms beef, Ibérico croquette, the veg that we have today, Rust Zinfandel braising reduction.
DOUBLE CUT PORK CHOP $36
Truck 59 Cider brine, grilled leeks, simple salad with fresh herbs, seasonal fruit mostarda.
RISOTTO THAT'S BASED ON PLANTS $22
Okanagan vegetables - some raw, some cooked, some crispy, fine-herb steeped oat milk broth, nutritional yeast, kale chimichurri.
add grilled chicken $7
GIVE US THIS DAY OUR DAILY BRAISE MP
Classic French Cooking. Hearty, rich, satisfying. Pass the vino please.
CHOPS FROM THE BLOCK
Comes With Duck Fat Potatoes, Charred Broccolini, And A Sauce That Suits The Cut.
THE MODEST TENDERLOIN 7oz $41
with Classic Bearnaise
THE CALIFORNIA CUT 8oz $36
with Modest Wines demi glace
THE MODEST RIBEYE 12oz $54
with Lemon-herb butter
THE TOMAHAWK 32oz $125
with all the fixins
LESS MODEST ADD-ONS
ADD ATLANTIC LOBSTER TAIL $28
with garlic butter
ADD KING CRAB LEGS $35
with garlic infused butter
ADD SHRIMP SKEWER $8
with you guessed it - garlic butter
SMOKED GORGONZOLA $3
SEASONAL FRUIT TART $9
White chocolate ganache, wine-poached fruit, organic mint, salted caramel brittle.
ESPRESSO BROWNIE SUNDAE $9
Whipped dark chocolate, Summit berry compote, Parlour vanilla ice cream, spicy pecan crumble.
COOKIES & ICE CREAM $9
Unique, small batch Parlour ice cream and a house made cookie.
Add a little somethin' somethin'
Ask thine server for a boozy add-on
tHESE COME WITH FRIES
ADD A SIDE FOR $3 FROM THE YOU COMPLETE ME SECTION. THE LOBSTER MIGHT cOST YOU A BIT MORE...
THE MODEST BURGER
Straight shootin’—just like Izzy. Tri-cut custom ground beef, melty cheddar, fancy sauce, iceberg lettuce, sesame seed bun. 17.95
THE VEGANATOR BLT
Yes, you can have it all—grilled country loaf,
tempeh bacon, tender greens, oven-dried tomatoes,
smoky vegan mayo, humane fries. 15.95
CRISPY CHICKEN SANDWICH
Yogurt marinated chicken thigh, Butcher’s dry rub,
roasted garlic mayo, house pickles, arugula,
toasted ciabatta. 17.95
THE BUTCHER’S BURGER
For the extra hungover—tri-cut custom ground beef, double smoked bacon, champagne cheddar, fried egg, crispy onions, garlic dills, truffle mayo, mustard we make here, heirloom iceberg lettuce, sesame seed bun. 21.95
ATLANTIC LOBSTER TAIL
with garlic butter. 19.95
ROASTED BRUSSELS SPROUTS
with caraway sauerkraut, double smoked bacon, and crème fraiche 5.95
FAIRLY SIMPLE SALAD
a modest portion 4.95
FRITES À LA MAISON
with truffle mayo. 5.95
CHARRED SCALLION MASHED POTATOES
with sour cream 5.95
MOROCCAN SPICED HEIRLOOM CARROTS
with almond crumble
and mint 6.95
PINT O’ BACON
you read that right. Bacon, in a jar. 7.95
with shallots and herbs 6.95
GARLIC BUTTERED BROCCOLINI
with pickled mustard seed and herbs 6.95
butter. Breaketh and feed thine