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STARTERS & SHARESIES

BOUCHERIE CHARCUTERIE $24

The usual: salami, salumi, yada, yada… mustard
we make here, pickled things, summit sour cherries.   
Jamón Ibérico de Belotta? (It's the best cured meat on the planet),  $25/oz (Worth it!)

FINE CHEESES FROM NEAR & FAR $25  

Traditional and artisanal. Dried fruit, toasted nuts, Okanagan preserves.

A BOWL of OLIVES $5

Marinated in fresh herbs, lemon, and chilies and warmed gently.

CAULIFLOWER FRITTERS $13  

Spicy tamarind glaze, coconut yogurt, pickled shallots, black sesame, cilantro. 

SOUP du JOUR $9

Soup of the day. Sounds good, doesn't it?

SEARED PORK BELLY $15

House cured pork, roasted grapes, cauliflower purée, Blaufränkisch glaze, pink ladies, toasted walnuts.

MARINATED FETA $11

Olive oil, oregano, lemon, chillies, lots of garlic, and nice warm bread for dipping.

GOOD HARVEST SALAD $17

Roasted local squash, charred onion, spiced pumpkin seeds, double smoked bacon lardons (mmm, lardons...), baby kale, oven-dried tomatoes, Carmelis feta, not-quite-hard-boiled egg, Dijon-thyme dressing.

BRAISED BEEF POUTINE (ish) $15

Cache Creek Beef, thyme roasted fingerlings, red wine jus, smoked gorgonzola.

THINGS ON TOAST $13  

Grilled country loaf with yummy stuff on top. Ask thine server for today's selection.

PINT O' BACON $9

HAND CUT FRIES $7

with truffle mayo

DUCK FAT POTATOES $7

SIDE O' VEG $7  

TO GO WITH YOUR SECOND BOTTLE

THE BUTCHERS BURGER $22

Tri-cut custom ground beef, double smoked bacon, champagne cheddar, fried egg, crispy onions, garlic dills, truffle mayo, mustard that we make, heirloom iceberg lettuce, Japanese milk bun. Served with lever-action fries.

STEAK FRITES $25

Grilled flat iron - high in modesty, big in flavour. Frites faits à la maison, truffle mayo.

MUSHROOM PASTA $22

Herb roasted mushrooms, arugula, pecorino, truffle oil, and tamari almond crumble.

SMOKED STEELHEAD $33

Sautéed good-for-you greens, young chickpeas, double smoked bacon, braised farro, leftover-wine cream sauce.

BRAISED SHORT RIB $38

Beretta Farms beef, Ibérico croquette, the veg that we have today, Rust Zinfandel braising reduction.

DOUBLE CUT PORK CHOP $36

Truck 59 Cider brine, grilled leeks, simple salad with fresh herbs, seasonal fruit mostarda.

RISOTTO THAT'S BASED ON PLANTS $22

Okanagan vegetables - some raw, some cooked, some crispy, fine-herb steeped oat milk broth, nutritional yeast, kale chimichurri.
add grilled chicken $7

GIVE US THIS DAY OUR DAILY BRAISE MP

Classic French Cooking. Hearty, rich, satisfying. Pass the vino please.

CHOPS FROM THE BLOCK

Comes With Duck Fat Potatoes, Charred Broccolini, And A Sauce That Suits The Cut.

THE MODEST TENDERLOIN 7oz $41

with Classic Bearnaise 

THE CALIFORNIA CUT 8oz $36

with Modest Wines demi glace

THE MODEST RIBEYE 12oz $54

with Lemon-herb butter 

THE TOMAHAWK 32oz $125

with all the fixins

LESS MODEST ADD-ONS

ADD ATLANTIC LOBSTER TAIL $28

with garlic butter

ADD KING CRAB LEGS $35

with garlic infused butter

ADD SHRIMP SKEWER $8

with you guessed it - garlic butter 

SMOKED GORGONZOLA $3

SWEET AS...

SEASONAL FRUIT TART $9

White chocolate ganache, wine-poached fruit, organic mint, salted caramel brittle.

ESPRESSO BROWNIE SUNDAE $9

Whipped dark chocolate, Summit berry compote, Parlour vanilla ice cream, spicy pecan crumble.

COOKIES & ICE CREAM $9

Unique, small batch Parlour ice cream and a house made cookie.

Add a little somethin' somethin'
Ask thine server for a boozy add-on

MODEST HANDHELDS

tHESE COME WITH FRIES

ADD A SIDE FOR $3 FROM THE YOU COMPLETE ME SECTION. THE LOBSTER MIGHT cOST YOU A BIT MORE...

THE MODEST BURGER

Straight shootin’—just like Izzy. Tri-cut custom ground beef, melty cheddar, fancy sauce, iceberg lettuce, sesame seed bun. 17.95


THE VEGANATOR BLT

Yes, you can have it all—grilled country loaf, tempeh bacon, tender greens, oven-dried tomatoes, smoky vegan mayo, humane fries. 15.95

CRISPY CHICKEN SANDWICH

Yogurt marinated chicken thigh, Butcher’s dry rub, roasted garlic mayo, house pickles, arugula,
toasted ciabatta. 17.95

THE BUTCHER’S BURGER

For the extra hungover—tri-cut custom ground beef, double smoked bacon, champagne cheddar, fried egg, crispy onions, garlic dills, truffle mayo, mustard we make here, heirloom iceberg lettuce, sesame seed bun. 21.95

YOU COMPLETE ME

SHAREABLE SIDES FOR THE TABlE

ATLANTIC LOBSTER TAIL

with garlic butter. 19.95


ROASTED BRUSSELS SPROUTS

with caraway sauerkraut, double smoked bacon, and crème fraiche 5.95


FAIRLY SIMPLE SALAD

a modest portion 4.95

FRITES À LA MAISON

with truffle mayo. 5.95


CHARRED SCALLION MASHED POTATOES

with sour cream 5.95


MOROCCAN SPICED HEIRLOOM CARROTS

with almond crumble and mint 6.95


PINT O’ BACON

you read that right. Bacon, in a jar. 7.95

DUCK-FAT FINGERLINGS

with shallots and herbs 6.95


GARLIC BUTTERED BROCCOLINI

with pickled mustard seed and herbs 6.95


FRESH BAGUETTE

with seasonal butter. Breaketh and feed thine
brother 3.95

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