every day, 2 - 4 pm
Burger Buddies + Fries - $8
Choose wisely: Beef + blue cheese or Jr. crispy chicken or Vegilante tempeh bacon.
- Make it a flight for $24!
Chicken Fingers for Grown-ups - $13
Spicy peach glaze, dukkah spice, pickled shallots.
Mini Brando Steak Sando - $15
Fried onions + peppers, garlic mayo, sharp aged cheddar, grilled country loaf.
Pate Sans Croute - $8
Classic French pork terrine with Dijon, pickled things, sweety drop peppers, fresh baguette.
Venison Carpaccio - $19
Juniper spice blend, truffled mayonnaise, pickled blueberries, Pecorino, petit salade, crostini shards.
Charc + Chz - $35
Three meats and three cheeses carefully selected while blindfolded. Crackers, crostini, preserves and pickles all made right here.
by the 5oz glass or 1/2 litre carafe
$6 Britannia Brewing Co. Lager
$6 Pickle Back
$8 Boozy Lemonade
$8 Boozy Iced Tea
$11 Aperol Spritz
$11 Seasonal Gin Smash
TOMMY N' TANNIN TUESDAY
massive Hunks of Meat + robust wines = best tuesday all week!
Using our dry-aging steak locker, which you can find in the market space, the team dry-age tomahawks for up to 10 days (on top of 28 days wet aging). With natural enzymes at work this process creates a more concentrated, beefy flavour. Once on the grill, Chef Dan keeps things simple with minimal seasoning and classic sauces, specifically chosen to suit each cut of meat.
Alongside your 40oz Tomahawk Steak, is all the fixins; duck fat potatoes, mushrooms of all shapes, broccolini, roasted garlic and an assortment of sauces.
2019 Reserve Merlot - Mt. Boucherie Estate Winery PLUS a Tommy on Tuesday - $180
Highlighting the various terroirs from the South Okanagan and Similkameen Valleys, this delicious tipple offers flavours of mocha, black currant, and tobacco. The finish is long and plush with dark fruit, oak spice, and a savoury herbaceous note.
2019 Original Vines Cabernet Sauvignon - Mt. Boucherie Estate Winery PLUS a Tommy on Tuesday - $185
Hailing from A big tannic red that shows intense aromas of cassis, cigar box, smoke notes, and wild dried herbs.