Limited Menu For These Strange Times
Following the recent Provincial Health Orders, we have reduced our menu items for the time being. This will allow us to keep our kitchen staff sane and our service top notch while we navigate these new restrictions. Our usual menu and new Spring items will return to tables as soon as we can!
The following menu is also available for take out. To order please call 250-878-6025, or you can find us on SkipTheDishes and DoorDash.
Hope to see you all enjoying the fresh air and Modest favourites soon!
BOUCHERIE CHARCUTERIE / 25
The usual: salami, salumi, yada, yada…
mustard we make here, pickled things, summit sour cherries. Jamón ibérico de Belotta? (it's the best cured meat on the planet) $25/oz
HAND CUT FRIES / 8
with truffle mayo
FINE CHEESES FROM NEAR & FAR / 26
Traditional and artisanal. Dried fruit, toasted nuts, Okanagan preserves.
PINT O’ BACON / 9
Double smoked bacon. In a jar.
A BOWL of OLIVES / 6
Marinated in fresh herbs, lemon, chilies and warmed gently.
THINGS ON TOAST / 14
Whipped feta, grilled country loaf, and an ever-changing combo of toppings.
THE BUTCHER’S BURGER / 23
Tri-cut custom ground beef, double smoked bacon, champagne cheddar, fried egg, crispy onions, garlic dills, truffle mayo, mustard that we make, heirloom iceberg lettuce. Served with hand cut fries.
CRISPY CHICKEN SANDWICH / 20
Marinated chicken doused in Butcher's spice, roast garlic mayo, house pickles, classic slaw, grilled black sesame seed bun. With freedom fries + truffle mayo.
Buffalo-ize it. Frank's and smoked gorgonzola | 3
GOOD HARVEST SALAD / 18
Grilled asparagus, fresh scallions, shaved radish, pickled rhubarb, double smoked bacon, maple + almond granola, baby kale + tender greens, Carmelis feta, not-quite-hard-boiled egg, tarragon-chive dressing.
THE VEGANATOR BLT / 19
The bacon sammich that’s easy on the conscience - grilled country loaf, tempeh bacon, tender greens, oven-dried tomatoes, smoky vegan mayo, humane fries, vegan ketchup.
STEAK FRITES / 26
Grilled flat iron - high in modesty, big in flavour. Frites fait à la maison, truffle mayo.
CHOPS FROM THE BLOCK
With duck fat potatoes and charred broccolini
The TENDERLOIN ( 7oz ) / 43
with classic bearnaise
The RIBEYE ( 12oz ) / 56
with lemon-herb butter
The TOMAHAWK ( 32oz -at least! )
with an exciting array of sides and sauces
tHESE COME WITH FRIES
ADD A SIDE FOR $3 FROM THE YOU COMPLETE ME SECTION. THE LOBSTER MIGHT cOST YOU A BIT MORE...
THE MODEST BURGER
Straight shootin’—just like Izzy. Tri-cut custom ground beef, melty cheddar, fancy sauce, iceberg lettuce, sesame seed bun. 17.95
THE VEGANATOR BLT
Yes, you can have it all—grilled country loaf,
tempeh bacon, tender greens, oven-dried tomatoes,
smoky vegan mayo, humane fries. 15.95
CRISPY CHICKEN SANDWICH
Yogurt marinated chicken thigh, Butcher’s dry rub,
roasted garlic mayo, house pickles, arugula,
toasted ciabatta. 17.95
THE BUTCHER’S BURGER
For the extra hungover—tri-cut custom ground beef, double smoked bacon, champagne cheddar, fried egg, crispy onions, garlic dills, truffle mayo, mustard we make here, heirloom iceberg lettuce, sesame seed bun. 21.95
ATLANTIC LOBSTER TAIL
with garlic butter. 19.95
ROASTED BRUSSELS SPROUTS
with caraway sauerkraut, double smoked bacon, and crème fraiche 5.95
FAIRLY SIMPLE SALAD
a modest portion 4.95
FRITES À LA MAISON
with truffle mayo. 5.95
CHARRED SCALLION MASHED POTATOES
with sour cream 5.95
MOROCCAN SPICED HEIRLOOM CARROTS
with almond crumble
and mint 6.95
PINT O’ BACON
you read that right. Bacon, in a jar. 7.95
with shallots and herbs 6.95
GARLIC BUTTERED BROCCOLINI
with pickled mustard seed and herbs 6.95
butter. Breaketh and feed thine