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Drop element here!

Dine Around is here!
Until February 9th, 2023.

A great opportunity to try out local restaurants in the Okanagan. Be sure to make The Modest Butcher one of those spots. Chef Dan has created a fantastic menu to show off a little bit of everything that The Modest Butcher provides. Check out the menu below and book today!

THE MENU

Choose one option from each category. Prices changed from $45 to $55 based upon main option.

To Commence:

SEARED PORK BELLY
House-cured and smoked pork belly over white bean puree with edamame, shaved fennel, pink lady salad, toasted walnuts, and Blaufränkisch glaze.

FRIED BRUSSELS (VG)
Hummus, pomegranate molasses, toasted almond and sesame, pickled shallots, minted coconut yogurt

FRENCH ONION SOUP
Rich beef broth spiked with Summit, croutons, and aged cheddar. For sweata weatha.

MAIN EVENT:

| $45 OPTIONS INCLUDE |


TRUFFLED MUSHROOM PASTA
Thyme roasted mushrooms, cool looking Italian noodles, white wine cream, pecorino, tamari almond panko crumb, truffle oil, arugula.

HERBED SQUASH RISOTTO
Classic and creamy with textures of Okanagan squash, exotic mushrooms, young chickpeas, wilted greens and toasted nuts.
A little tweak makes it vegan!


| $55 OPTIONS INCLUDE |

LAND + SEA
6oz Grass-fed beef flatiron with red wine demi glace, garlic prawns, hand-cut fries, and truffle mayo.

DUCK CONFIT
White bean cassoulet, Illichman’s Toulouse sausage, double smoked bacon, herbes du Provence, hardy greens, spiced orange gastrique.

SWEET AS...

BROWNIE SUNDAE (GF)
Dark chocolate sauce, Parlour vanilla ice cream, and spicy pecan crumble.

FREEFORM CHEESECAKE
Wine poached seasonal fruit, chia seed graham crumble, crunchy meringue.

RESERVE YOUR TABLE


To reserve your table today, please book via Tock.

BOOK NOW

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