Dine Around is here!
Until February 10th 2022.

A great opportunity to try out local restaurants in the Okanagan. Be sure to make The Modest Butcher one of those spots. Chef Dan has created a fantastic menu to show off a little bit of everything that The Modest Butcher provides. Check out the menu below and book today!

We are offering two price points of $40 and $50.

THE MENU

Choose one option from each category. Prices changed from $40 to $50 based upon main option.

To Commence:

SEARED PORK BELLY
House-cured and smoked with braised red cabbage, roasted squash purée, Blaufränkish glaze , lady pink apples,  toasted walnuts

FRIED BRUSSELS (VG)
Hummus, pomegranate molasses, toasted almond and sesame, pickled shallots, minted coconut yogurt

FRENCH ONION SOUP
Rich beef broth spiked with Summit, croutons, and aged cheddar. For sweata weatha.

MAIN EVENT:

| $40 OPTIONS INCLUDE |

TRUFFLED MUSHROOM PASTA
Grilled chicken, herb roasted mushrooms, cool looking Italian noodles, pecorino, tamari almond pangrattato, truffle oil, arugula.

CURRIED CHICKPEA STEW (VG)
Moroccan spices, dried fruit, olives, late-season Okanagan veg, braised greens and toasted nuts. Garnished with honeyed yogurt and cilantro.


| $50 OPTIONS INCLUDE |

LAND + SEA
6oz grass-fed flat iron with red wine jus, garlic prawns, duck fat potatoes, and broccolini.

DUCK CONFIT
Cassoulet-style beluga lentils, double smoked bacon, herbes du Provence, roasted heirloom carrots, hardy greens, spiced orange gastrique.

Sweet As....

BROWNIE SUNDAE (GF)
Dark chocolate sauce, Parlour vanilla ice cream, and spicy pecan crumble.

FREEFORM CHEESECAKE
Wine poached seasonal fruit, hazelnut graham crumble, crunchy meringue.

RESERVE YOUR TABLE

To reserve your table today, please book via Tock.