A MODEST TRIBUTE:
Now officially offering the “The Modest Tribute: Dinner Series”!
As you may know by now The Modest Butcher makes no secret of being inspired by the wines and food around the globe, as well as in our own backyard. With this in mind we are launching four dinners that celebrate some of our favourite cuisines and wines that have inspired our own vision.
This experience is sure to satisfy that foodie or wino in your life. Nothing better than giving someone an experience to remember!
THE LINE UP:
JANUARY 27TH 2022
The first of the Modest Tribute Dinner Series focuses on the motherland of good eating – Italy! Fresh pasta, Osso Bucco, Chianti, and Amarone are just some of the highlights for this modestly epic feast.
FEBRUARY 10TH 2022
For flavours a little closer to home, this event pays tribute to the food and wine of Washington, Oregon, Northern California, and BC. Ingredients will include West Coast Oysters, Shrooms, and Pinot, Pinot, Pinot. The main event will celebrate the infamous combo of Pacific Salmon and Pinot Noir.
FEBRUARY 24TH 2022
Put a shrimp on the Barbie jackaroos and jillaroos! From meat pies, to shrimp cocktails and grass fed lamb, join us on a journey down under. Sample some of the New Worlds finest examples of Sauvignon Blanc, Shiraz, and Pinot Noir alongside our own top tipples.
MARCH 10TH 2022
Vive La France! Couldn’t pay a proper tribute without taking a tour of La République. From Beaujolais to Chinon, and Duck Confit to Crème Brule, Chef Dan will be carefully crafting an ode to the home of fine wine and gastronomy.